So I stumbled across this recipe of Carrie’s about a week ago. I was going on a printing frenzy (testing out my new mono laser printer), and printing off heaps of stuff, a lot of this ‘stuff’ was SANE recipes by Carrie.
I already knew the Strawberry Seed porridge was a winner, cause I’ve made it a few times. Mostly with mixed berries (just as good), and the other day with blueberries (use only a 1/3 of the suggested amount, I just found it ultra blueberry sweet).
Since I had all the ingredients for this particular recipe in my pantry already I thought I would give it a go.
I wont lie, I did make a mess. I have tiny little food processor, so I had to do it in two lots. At least I know I can easily half this recipe if I ever want a single serve.
This breakfast is seriously filling. It has a blend of flavours. Yeah it’s very almondy, but I was surprised the coconut milk wasn’t overpowering (as I found in the strawberry seed porridge, where I had to sub normal light milk instead as the coconut milk was just too much). The almonds meal give it a really great texture too. And the pears, yum!
I’d love to try this warm, I might have to give it a go when the weather cools down.