The last time I made a souffle was back in high school.
So why so long before making another? I had no ramekins. And that’s the honest truth.
Then one day a friend loaned me her ramekins after we were discussing recipes one day. So I decided to do something about the soufflé drought.
The thing is my kids as like any kids can be fussy when it comes to foods they are not familiar with. So I figured that I.would stick with something basic and not over powering, this is why I decided to go with a cheese soufflé.
The next dilemma was trying to find a cheese soufflé recipe. I ended choosing one from taste.com
They turned out awesome, and the kids enjoyed them too.
So I decided to make them again. This time a little more saner/paleo.
They didn’t rise as well as the last time I made them but I put that down to the coconut flour. I found that the ‘sauce’ didn’t thicken up as much as I would like, so I was a bit hesitant on how they would turn out.
I also used ricotta and cottage cheese to give it a really mild, subtle taste.
I ate two, kids ate one each, so there are left overs for tomorrow’s lunch.