So I came across this recipe on Pinterest, I thought I would give it a go. I had 3 huge (like 9″ long) banana’s, that were getting brown. Normally I would make Banana Bread, or Cake, or biscuits, but then I saw this recipe, thought it looked easy, so I would give it a go.
Um wow! Who would have thought that you could have banana icecream just from banana’s!
So my daughter is allergic to peanuts, so I didn’t add peanut butter, but you could sub it with sunflower seed butter, or almond butter. Or you could just use a bit of yoghurt like I did.
Seriously really easy, and so good for you.
Try it you’ll be pleasantly surprised.